Follow these easy steps to create your Creamy Spinach Meatball Pasta:

1. Cook the Pasta: Begin by cooking the pasta according to the package instructions in salted boiling water. Drain and set aside.
2. Prepare the Meatballs: In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Combine well until all ingredients are incorporated.
3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate or baking sheet.
4. Cook Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from the skillet and set aside.
5. Sauté Spinach: In the same skillet, add the fresh spinach and cook until wilted, about 2-3 minutes.
6. Make the Sauce: Pour in the heavy cream and broth, stirring to combine. Add the cream cheese and whisk until smooth.
7. Combine: Return the browned meatballs to the skillet and simmer in the sauce for 10 minutes until cooked through. Adjust seasoning with salt and pepper if needed.
8. Toss Pasta: Add the cooked pasta to the skillet and gently toss to combine, ensuring the pasta is well coated with the creamy sauce.
9. Serve: Remove from heat and serve immediately, topped with extra Parmesan cheese if desired.