Making Creamy Spinach Turkey Meatballs is quick and easy when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Meat Mixture: In a large mixing bowl, combine ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, onion powder, salt, pepper, and Italian seasoning. Mix until well combined.
3. Form Meatballs: Use your hands to form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake Meatballs: Bake the meatballs in the preheated oven for about 20 minutes or until the internal temperature reaches 165°F (74°C).
5. Make the Creamy Sauce: While the meatballs are baking, heat olive oil in a skillet over medium heat. Add heavy cream and chicken broth, and bring it to a simmer.
6. Combine Meatballs and Sauce: Once the meatballs are done, add them to the skillet with the creamy sauce. Let them simmer for an additional 5-10 minutes to absorb the flavors.
7. Garnish: Remove from heat and garnish with freshly chopped parsley.
8. Serve: Serve the meatballs with your choice of pasta, rice, or alongside a fresh salad.

These steps will help you prepare delicious Creamy Spinach Turkey Meatballs that are sure to impress!