Creating Creamy Tomato Gnocchi with Burrata is straightforward if you follow these simple steps:

1. Cook Gnocchi: In a large pot of salted boiling water, add the gnocchi. Cook according to package instructions until they float to the surface. Drain and set aside.

2. Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

3. Add Tomatoes and Cream: Pour in the crushed tomatoes and heavy cream. Stir to combine, and bring the mixture to a simmer.

4. Season: Add dried basil, oregano, salt, and pepper to the sauce. Let it simmer for about 5 minutes, allowing the flavors to meld together.

5. Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet, gently folding them into the sauce until fully coated.

6. Serve with Burrata: Remove from heat and gently place pieces of burrata on top of the gnocchi. Allow the warmth of the dish to soften the cheese slightly.

7. Garnish: Finish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

8. Enjoy: Serve immediately, savoring the creamy goodness of the dish.

By following these steps, you’ll create an amazing plate of creamy tomato gnocchi with burrata that’s sure to impress.