Creating this Creamy Turkey Stroganoff is simple. Here’s how you can make it effortlessly:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Turkey: Add the sliced turkey breast to the skillet. Cook until browned and cooked through, about 5–7 minutes. Remove the turkey from the skillet and set aside.
3. Sauté the Onion and Garlic: In the same skillet, add the chopped onion. Sauté for 2–3 minutes until soft. Add the minced garlic and cook for an additional minute.
4. Add the Mushrooms: Incorporate the sliced mushrooms into the skillet. Cook until the mushrooms are tender and browned, about 5 minutes.
5. Stir in Flour: Sprinkle the flour over the mushroom mixture and stir well, allowing it to cook for about 1 minute.
6. Add Broth: Gradually whisk in the chicken broth, stirring continuously until the mixture thickens.
7. Mix in Sour Cream: Lower the heat and stir in the sour cream, Worcestershire sauce, and Dijon mustard if using. Season with salt and pepper to taste.
8. Add Turkey Back: Reintroduce the cooked turkey to the skillet. Stir until evenly coated with the sauce and heated through.
9. Combine with Noodles: Toss the stroganoff sauce with the cooked egg noodles until well combined.
10. Garnish and Serve: Sprinkle freshly chopped parsley on top before serving for added flavor and color.

These steps will guide you flawlessly in creating a comforting plate of Creamy Turkey Stroganoff.