Creating Creamy Tuscan Ravioli is simple if you follow these steps:

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.
4. Add Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Prepare the Sauce: Pour in the heavy cream, stirring to combine. Let it simmer for about 2 minutes.
6. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
7. Season: Season the sauce with Italian seasoning, salt, and pepper to taste.
8. Combine Ravioli and Sauce: Gently fold in the cooked ravioli, ensuring they are well coated with the sauce.
9. Serve: Remove from heat and garnish with fresh basil if desired.

These straightforward steps will guide you in making this incredible dish effortlessly.