Creating Creamy Tuscan Ravioli is straightforward. Follow these simple steps:

1. Cook Ravioli: Begin by boiling water in a large pot. Add a pinch of salt and cook the ravioli according to package instructions until al dente. Drain and set aside.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. Add Cream: Pour in the heavy cream, stirring continuously to combine with the garlic.

5. Incorporate Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring until it melts and thickens.

6. Add Tomatoes and Spinach: Toss in the halved cherry tomatoes and fresh spinach, cooking until the spinach is wilted and the tomatoes are softened.

7. Season: Sprinkle in the Italian seasoning, salt, and pepper to taste. Mix well to combine all flavors.

8. Combine Ravioli: Add the cooked ravioli to the skillet, gently tossing to coat them in the creamy sauce.

9. Serve: Once everything is well combined and heated through, remove from heat.

10. Garnish: Serve immediately, garnished with fresh basil leaves.