Creating this incredible Creamy Vegetable Soup can be simple if you follow these straightforward steps:

1. Heat Oil: In a large pot over medium heat, warm the olive oil.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic. Sauté until they become translucent, about 3-5 minutes.
3. Add Vegetables: Stir in the carrots, celery, zucchini, and bell pepper. Cook for another 5-7 minutes until the vegetables soften slightly.
4. Mix in Green Beans: Add the green beans and stir well to incorporate.
5. Pour in Broth: Pour the vegetable broth into the pot and add the dried thyme and basil. Bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld beautifully.
7. Blend the Soup: After simmering, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches.
8. Add Cream: Return the blended soup to the pot and stir in the heavy cream. Heat through for an additional 5-10 minutes.
9. Season: Taste the soup and add salt and pepper as needed.
10. Garnish and Serve: Serve hot, garnished with fresh parsley if desired.

These simple steps guide you through making a rich and comforting Creamy Vegetable Soup that will impress anyone who tries it.