Making Crescent Roll Breakfast Casserole is simple if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with non-stick spray or butter.
3. Roll Out the Crescent Dough: Unroll the crescent rolls and lay them flat in the baking dish, pressing the seams together to form a solid base.
4. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
5. Add the Fillings: Stir in the diced ham (or your chosen protein/vegetable) and half of the shredded cheddar cheese into the egg mixture.
6. Pour the Mixture: Pour the egg mixture evenly over the crescent roll dough in the baking dish.
7. Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
9. Cool Slightly: Once baked, remove from the oven and allow it to cool for a few minutes.
10. Garnish: Optional: sprinkle fresh parsley on top for added color and flavor.
11. Slice and Serve: Cut into squares and serve warm.

By following these steps, you’ll create a deliciously satisfying breakfast that everyone will rave about!