Making this Crescent Roll Breakfast Casserole is a straightforward process. Follow these steps for a successful bake:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish with cooking spray or butter.
3. Roll out one can of crescent roll dough and lay it in the bottom of the prepared baking dish, pressing seams together to form a crust.
4. In a large bowl, whisk together the eggs and milk until well combined.
5. Add in the shredded cheddar cheese, diced ham (or other meat), chopped vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
6. Pour the egg mixture evenly over the crescent roll crust in the baking dish.
7. Roll out the second can of crescent roll dough and place it over the top of the egg mixture, sealing the edges.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the eggs are set.
9. Remove from the oven and let it cool for a few minutes before slicing.
10. Garnish with fresh herbs if desired and serve warm.

Following these steps will help you create a beautiful and delicious casserole that everyone will enjoy!