Creating your own Crescent Roll Breakfast Casserole is quite simple! Just follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Roll Out the Dough: Unroll the crescent roll dough and lay it in the bottom of the prepared baking dish. Ensure the seams are pinched together to create a crust.
4. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well blended.
5. Add Filling: Incorporate the diced ham, cheddar cheese, and any additional veggies (bell peppers and onions) into the egg mixture, stirring until evenly distributed.
6. Pour Mixture: Pour the egg mixture over the crescent roll crust in the baking dish, spreading it evenly.
7. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are fully set and the top is slightly golden.
8. Cool: Once baked, allow the casserole to sit for about 10-15 minutes to cool slightly.
9. Garnish: Sprinkle chopped chives or parsley on top for added color and flavor before serving.
10. Slice and Serve: Cut the casserole into squares and serve warm to enjoy!

By following these straightforward steps, you’ll create a delightful breakfast that impresses everyone at the table!