Creating the Crispiest Air Fryer Gnocchi is straightforward. Just follow these simple steps:

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare Gnocchi: If using fresh or frozen gnocchi, no need to boil them first; just ensure they are separated.
3. Season Gnocchi: In a large mixing bowl, combine the gnocchi with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss until evenly coated.
4. Arrange in Air Fryer: Place the seasoned gnocchi in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
5. Cook: Air fry the gnocchi for 10-12 minutes, shaking the basket halfway through to promote even crispiness.
6. Check for Doneness: The gnocchi should be golden brown and crispy on the outside when done. If desired, air fry for an additional 2-3 minutes for extra crispiness.
7. Garnish: Once cooked, transfer the gnocchi to a serving bowl. If desired, sprinkle freshly grated Parmesan cheese and chopped parsley on top.
8. Serve Immediately: Enjoy your crispy gnocchi while they are hot and crunchy!

By following these steps, you’ll create an incredible dish that is sure to impress anyone who tries it.