Creating Crispy Baked Beef Tacos is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s browned, breaking it apart as it cooks.
3. Add Seasoning: Once the beef is fully cooked, drain excess fat. Stir in the taco seasoning and the amount of water specified on the seasoning packet. Simmer until thickened.
4. Prepare Taco Shells: Place the taco shells standing up in a baking dish, ensuring they’re not overcrowded.
5. Fill Taco Shells: Spoon the seasoned beef into each taco shell, filling them generously.
6. Add Cheese: Sprinkle shredded cheddar cheese on top of the beef in each taco.
7. Bake: Place the baking dish in the preheated oven and bake for about 10 minutes or until the cheese is melted and the shells are slightly crispy.
8. Assemble Tacos: Remove the tacos from the oven and let them cool slightly. Top each taco with lettuce, tomatoes, and a dollop of sour cream.
9. Garnish: Add black olives or cilantro for extra flavor and decoration if desired.

These steps will guide you in crafting the perfect Crispy Baked Beef Tacos. Each step enhances the dish, emphasizing the balance of flavors and textures.