Description
A healthy and flavorful oven-baked snack made with fresh zucchini slices coated in parmesan and breadcrumbs. Perfectly crispy, low-carb, and kid-friendly!
Ingredients
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2 medium zucchinis, sliced into 1/8-inch rounds
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1.5 tablespoons olive oil
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1/3 cup panko breadcrumbs (or gluten-free breadcrumbs)
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1/3 cup grated parmesan cheese (or extra breadcrumbs for dairy-free)
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1/4 teaspoon salt
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Optional: Greek yogurt ranch or dipping sauce of choice
Instructions
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Preheat oven to 425°F and prepare a wire rack over a baking sheet.
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Slice zucchini into thin rounds using a mandoline or sharp knife.
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Toss slices with olive oil in a bowl until evenly coated.
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In a small bowl, mix breadcrumbs, parmesan, and salt.
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Coat each slice in the breadcrumb mixture and place on wire rack.
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Bake for 15–20 minutes until golden and crispy.
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Serve immediately with or without your favorite dip.
Notes
- Salt zucchini slices and let them drain before baking to reduce moisture.
- For a keto version, omit breadcrumbs and use more parmesan.
- Flip halfway if not using a wire rack to ensure even crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American