Creating Crispy Bang Bang Salmon Bites is a straightforward process if you follow these steps:

1. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes.
2. Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in the second, and panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.
3. Bread the Salmon: Dip each salmon cube into the flour, shaking off excess. Next, coat it in the beaten eggs, and finally, roll it in the panko breadcrumb mixture until fully covered.
4. Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.
5. Fry the Salmon Bites: Carefully place the breaded salmon cubes in the hot oil. Fry them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side until golden brown and crispy.
6. Drain Excess Oil: Remove the salmon bites from the skillet and place them on a paper towel-lined plate to absorb excess oil.
7. Make the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
8. Toss or Drizzle: You can either toss the crispy salmon bites in the Bang Bang sauce or serve the sauce on the side for dipping.
9. Garnish: Sprinkle sliced green onions over the salmon bites for an added touch of flavor and presentation.

These steps will guide you in creating irresistible Crispy Bang Bang Salmon Bites that are sure to be a hit with everyone!