Description
These crispy Brussels sprouts are roasted to perfection and topped with smoky bacon and tangy blue cheese. The perfect snack or appetizer for game day!
Ingredients
Scale
- ½ lb Brussels sprouts, trimmed & halved
- ½ tbsp avocado oil (or olive oil)
- ⅓ cup crumbled blue cheese
- 2 slices turkey or beef bacon, cut into 1-inch pieces
- Salt & black pepper, to taste
- ½ tsp garlic powder (optional)
- ½ tsp smoked paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with oil, salt, black pepper, garlic powder, and smoked paprika.
- Arrange cut-side down on a baking sheet and roast for 12-15 minutes.
- Flip sprouts over, add blue cheese and bacon on top.
- Return to the oven and roast for another 10-12 minutes until bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra crispiness, use a wire rack on your baking sheet.
- Drizzle with honey or balsamic glaze for added flavor.
- Swap blue cheese for feta or Parmesan if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Roasting
- Cuisine: American