Crispy Cherry Cheesecake Dessert Rolls

A Memorable Dessert with a Story

Have you ever tried to bake with a curious pet around? When I first attempted these Cherry Cheesecake Dessert Rolls, I didn’t anticipate my cat’s keen interest in the cherry pie filling. In one swift move, my furry sous-chef sent the can tumbling, creating a sticky, cherry-covered disaster. After securing the kitchen (and my ingredients), the second attempt was a resounding success, and these dessert rolls quickly became a family favorite. They’re crispy, creamy, and bursting with sweet cherry flavor—an irresistible treat for any occasion.

Why You’ll Love These Crispy cheesecake dessert rolls

The Perfect Combination

These dessert rolls offer the best of both worlds. They’re crispy on the outside, thanks to the golden-brown egg roll wrapper, and creamy on the inside, with a luscious cheesecake filling and sweet cherry pie filling.

Quick and Easy

With simple ingredients and a straightforward process, these rolls come together in no time. They’re ideal for those moments when you need an impressive dessert without spending hours in the kitchen.

Versatile and Customizable

Not a fan of cherries? No problem. This recipe is incredibly versatile—swap the cherry pie filling for blueberry, apple, or even a combination of your favorite fruits.

Ingredients You’ll Need for Crispy cheesecake dessert rolls

• 1 cup (8 oz) cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 can (21 oz) cherry pie filling
• 12 egg roll wrappers
• Butter-flavored cooking spray
• Powdered sugar for dusting (optional)

Step-by-Step Instructions of Crispy cheesecake dessert rolls

Prepare the Cream Cheese Filling

Begin by creating the creamy cheesecake filling that forms the base of these dessert rolls. In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture until it’s smooth, creamy, and free of lumps. This step ensures every bite is perfectly luscious.

Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you, creating a diamond shape.
2. Add 2 tablespoons of the cream cheese mixture just below the center of the wrapper.
3. Spoon 1 tablespoon of cherry pie filling over the cream cheese.
4. Fold the bottom corner over the filling, then fold in the sides snugly. Roll the wrapper tightly toward the top corner, moistening the edge with water to seal it.
5. Repeat this process until all the wrappers are filled.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating ensures even cooking and a perfectly crispy texture.

Cook the Egg Rolls

1. Lightly spray the prepared egg rolls with butter-flavored cooking spray to help them crisp up.
2. Arrange the egg rolls in a single layer in the air fryer basket, making sure they don’t touch to allow proper air circulation. Depending on your air fryer’s size, you may need to work in batches.
3. Air fry at 400°F (200°C) for 7–8 minutes, flipping them halfway through for even browning.
4. Once golden and crispy, remove the egg rolls and let them cool slightly.

Serve and Enjoy

Serve the rolls warm for the best texture and flavor. Dust them with powdered sugar for an elegant touch, and consider pairing them with whipped cream or vanilla ice cream for a decadent dessert experience.

Tips for Success of Crispy cheesecake dessert rolls

Seal the Egg Rolls Properly

Make sure the edges of your egg rolls are sealed tightly with water. This prevents the filling from leaking out during cooking.

Experiment with Fillings

While cherry pie filling is a classic choice, you can experiment with blueberry, peach, or even pumpkin pie filling for seasonal variations.

Use the Oven if Needed

No air fryer? No problem. Bake the egg rolls in a preheated oven at 425°F (220°C) for 12–15 minutes, flipping halfway through, until they’re golden brown and crispy.

Perfect for Any Occasion

Dessert for All Seasons

These dessert rolls are versatile enough to fit any occasion. Serve them as a quick weeknight treat, an impressive dessert for gatherings, or even a unique option for a holiday spread.

A Fun Family Activity

Get the whole family involved in the assembly process. Kids will enjoy filling and rolling the egg rolls, making this recipe a fun and interactive experience.

Storage and Reheating

Storing Leftovers

Store any leftover rolls in an airtight container in the refrigerator for up to three days.

Reheating Tips

To maintain their crispy texture, reheat the egg rolls in an air fryer or oven at 375°F (190°C) for 5–7 minutes. Avoid microwaving, as it can make them soggy.

Nutritional Information

• Calories per roll: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 3g

Why These Crispy cheesecake dessert rolls Are Worth Trying

Irresistible Flavor and Texture

The combination of creamy cheesecake, tangy cherries, and a crispy shell is a match made in dessert heaven.

Impressively Simple

While they look and taste like a gourmet treat, these dessert rolls are surprisingly easy to make.

Shareable Joy

Whether you’re hosting a gathering or simply treating your family, these rolls are sure to be a hit.

Ready to Bake?

Baking doesn’t have to be complicated, and these Crispy Cherry Cheesecake Dessert Rolls prove just that. Whether you’re a seasoned baker or someone looking to try out a new dessert, this recipe is simple, rewarding, and guaranteed to impress. Let’s dive into the steps and tips to ensure your dessert rolls are an irresistible treat!

Gather Your Ingredients

Before you begin, make sure you have all the ingredients at hand. From cream cheese to cherry pie filling, every component adds to the magic of this recipe. Double-check your pantry to avoid those last-minute store runs, and don’t forget to set out the butter and cream cheese to soften—it makes all the difference in achieving that creamy filling.

Prep Your Air Fryer

If you’ve never used an air fryer for dessert, you’re in for a treat! The air fryer creates a perfectly golden and crispy exterior without the mess of deep-frying. Preheating the air fryer is crucial—it ensures even cooking and that satisfying crunch in every bite.

Get Rolling

Assembling these dessert rolls is both fun and therapeutic. Spread the creamy cheesecake filling, spoon in the tangy cherry pie filling, and roll everything snugly into an egg roll wrapper. It’s like crafting little parcels of joy! Make sure to seal the edges well with water to keep all that delicious filling inside during cooking.

Crispy Perfection

The real magic happens when you air fry these rolls to golden perfection. The butter-flavored cooking spray adds a subtle richness while ensuring the wrappers crisp up beautifully. Don’t skip turning them halfway through cooking—this ensures even crispiness all around.

Add Your Finishing Touch

Once your rolls are cooked, let them cool slightly before handling. The filling will be hot and gooey—exactly how it should be! For a touch of elegance, dust them with powdered sugar. If you’re feeling indulgent, serve them with whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.

Why You’ll Love These Crispy cheesecake dessert rolls

Flavor Explosion
These dessert rolls combine the creamy, tangy, and crispy textures we all crave in a dessert. The sweet and slightly tart cherry filling perfectly complements the rich cheesecake layer, while the crunchy wrapper ties it all together.

Quick and Easy
With just a few simple ingredients and minimal prep time, these dessert rolls are perfect for busy days or last-minute sweet cravings.

A Crowd-Pleaser
Whether you’re serving them at a family gathering, a dinner party, or simply enjoying them at home, these rolls are always a hit. Watch as your family and friends reach for seconds!

Make Crispy cheesecake dessert rolls Your Own

One of the best parts about this recipe is how easily you can customize it. Not a fan of cherries? Try blueberry or apple pie filling instead. Looking for a little extra indulgence? Drizzle them with chocolate or caramel sauce before serving.

Tips for Success

1. Seal Tightly: Make sure the edges of the wrappers are sealed properly to prevent any leaks during cooking.
2. Don’t Overfill: Resist the temptation to add too much filling—it’s better to have slightly smaller rolls than messy ones.
3. Air Fry in Batches: To ensure even cooking, avoid overcrowding the air fryer basket. Cook the rolls in batches if needed.

A Dessert to Remember

These Crispy Cherry Cheesecake Dessert Rolls are more than just a dessert—they’re an experience. From the first bite of creamy, tangy filling to the satisfying crunch of the wrapper, every mouthful is a delight. They’re perfect for sharing, gifting, or indulging in all on your own.

Let’s Get Baking

Now that you’re equipped with everything you need, it’s time to gather your ingredients and get started. These dessert rolls are simple enough for everyday treats yet impressive enough for special occasions. With every bite, you’ll understand why this recipe is a favorite.

Happy cooking and even happier eating!

Print