Description
Crispy Cherry Cheesecake Dessert Rolls are the ultimate dessert treat, blending creamy cheesecake filling, tangy cherry pie filling, and a crispy golden wrapper. Easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 12 egg roll wrappers
- Butter-flavored cooking spray
- Powdered sugar (optional, for dusting)
Instructions
- Mix cream cheese, sugar, and vanilla until smooth.
- Assemble egg rolls: add cream cheese and cherry filling, fold tightly, and seal with water.
- Preheat the air fryer to 400°F (200°C).
- Spray egg rolls with cooking spray and air fry for 7–8 minutes, flipping halfway.
- Cool slightly, dust with powdered sugar, and serve warm.
Notes
- Substitute cherry filling with blueberry, apple, or your favorite fruit.
- Ensure egg rolls are tightly sealed to prevent leaks during cooking.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer (or Oven Baked)
- Cuisine: Fusion