Description
A quick and flavorful breakfast recipe featuring crispy feta cheese, perfectly fried eggs, smashed avocado, and warm tortillas or bread. Ready in just 5 minutes, this dish is loaded with protein and wholesome ingredients, making it the ultimate morning boost or brunch star.
Ingredients
Scale
- 1 tbsp olive oil
- 1/3 cup feta cheese, crumbled
- 1 large egg
- 1/4 tsp dried oregano
- Pinch of red pepper flakes (optional)
- 1 tortilla or slice of bread
- 1/2 avocado, smashed
- Optional garnishes: pickled onions, chili oil, fresh herbs, or hot sauce
Instructions
- Heat a small non-stick pan over medium heat and add olive oil.
- Sprinkle crumbled feta in a ring around the edges of the pan.
- Crack the egg into the center of the feta and season with oregano and red pepper flakes.
- Let the feta crisp and the egg cook to your preferred doneness.
- While the egg cooks, warm a tortilla or toast bread. Spread smashed avocado on top.
- Carefully slide the crispy feta egg onto the tortilla or bread.
- Add garnishes like pickled onions, chili oil, or fresh herbs. Serve immediately.
Notes
- Use block feta for the best results.
- Keep the heat on medium to prevent the feta from burning.
- Customize with your favorite garnishes for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast/Brunch
- Method: Pan-Fried
- Cuisine: Mediterranean-Inspired