Description
This Crispy Gochujang Korean Tofu recipe is a flavorful, spicy, and satisfying vegan dish. Made with extra-firm tofu coated in gluten-free breadcrumbs, baked to crispy perfection, and tossed in a rich, savory-sweet gochujang sauce. Perfect for weeknight dinners or meal prep.
Ingredients
For the Tofu:
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1 block extra firm tofu, drained and pressed
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1 tbsp tamari or soy sauce (use tamari for gluten-free)
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1 tbsp cornstarch
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3 tbsp gluten-free breadcrumbs (or regular if preferred)
For the Gochujang Sauce:
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1/4 cup low-sodium tamari or soy sauce
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1/4 cup gochujang (Korean red chili paste)
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1 tbsp tomato paste
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2 tbsp vegetable broth or water
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3 tbsp honey or maple syrup (for vegan option)
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1 tbsp toasted sesame oil
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1 tbsp rice vinegar
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2 tsp minced garlic
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1 tsp fresh grated ginger
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1 tsp cornstarch mixed with 1 tsp water (for thickening)
Instructions
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Prepare Tofu:
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Preheat oven to 400°F (200°C).
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Drain and press tofu for at least 15 minutes to remove moisture.
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Cut tofu into 1-inch cubes.
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Coat the Tofu:
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In a bowl, toss tofu with tamari, cornstarch, and gluten-free breadcrumbs until fully coated.
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Bake the Tofu:
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Arrange tofu pieces on a parchment-lined baking sheet without touching.
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Bake for 25 minutes. Turn off the oven and let the tofu sit for another 5 minutes for extra crispiness.
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Prepare the Sauce:
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In a pot over medium heat, combine tamari, gochujang, tomato paste, vegetable broth, honey (or maple syrup), sesame oil, rice vinegar, garlic, and ginger.
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Stir frequently until it starts to simmer.
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Add the cornstarch-water mixture and cook until the sauce thickens and becomes glossy.
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Assemble:
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Let tofu cool for 5 minutes before tossing with half of the sauce.
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Serve over rice or noodles with extra sauce drizzled on top.
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Notes
- For extra crispiness, use an air fryer at 375°F for 15 minutes, shaking the basket every 5 minutes.
- This dish pairs well with steamed broccoli or a fresh cucumber salad.
- Adjust the spice level by adding more or less gochujang.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Korean-Inspired