Follow these simple steps to create your own Crispy Hot Honey Feta Chicken:

1. Marinate the Chicken: Place the chicken breasts in a bowl and pour the buttermilk over them. Ensure all pieces are coated. Cover and refrigerate for at least 30 minutes to tenderize.

2. Prepare the Coating: In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. Preheat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until shimmering.

4. Coat the Chicken: Remove the chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated.

5. Fry the Chicken: Carefully place the coated chicken breasts in the hot oil. Fry for about 5-7 minutes on each side or until they’re golden brown and fully cooked through.

6. Drain Excess Oil: Once cooked, transfer the chicken to a wire rack or a paper towel-lined plate to drain any excess oil.

7. Add Feta: While the chicken is still hot, sprinkle crumbled feta cheese over the top of each piece.

8. Drizzle with Hot Honey: Drizzle a generous amount of hot honey over the chicken and feta.

9. Garnish: Sprinkle freshly chopped parsley for a pop of color and flavor.

10. Serve: Serve the chicken hot and enjoy the crispy, sweet, and tangy flavors!