Creating Crispy Loaded Hasselback Potato Bites is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry. Place each potato on a cutting board.
3. Slice the Potatoes: Using a sharp knife, make thin slices across the potato, about ¼ inch apart, without cutting all the way through.
4. Brush with Oil: Drizzle olive oil over each potato, ensuring the oil seeps into the slices. Use a brush or your hands to coat evenly.
5. Season the Potatoes: Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the potatoes. Ensure you get seasoning in between the slices.
6. Bake: Place the potatoes on a baking sheet and bake in the preheated oven for 30 minutes.
7. Add Toppings: Remove the potatoes from the oven and sprinkle shredded cheese and bacon bits over them. Return to the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.
8. Garnish: Once done, take the potatoes out and let them cool slightly. Top with sour cream and chopped chives before serving.
9. Serve and Enjoy: Serve the Crispy Loaded Hasselback Potato Bites warm and watch them disappear!