Creating Crispy Parmesan-Crusted Potato “Bombs” is a straightforward process. Follow these easy steps for delicious results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Boil the Potatoes: In a large pot, add the potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
3. Prepare the Potato Mixture: Once the potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Mash them until smooth.
4. Add Seasonings: To the mashed potatoes, add garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until combined.
5. Set Up Breading Stations: In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
6. Shape the Bombs: Take a small scoop of the potato mixture and shape it into a ball. Repeat until all the mixture is used, creating about 20-25 balls.
7. Coat the Balls: Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb and Parmesan mixture. Ensure each ball is evenly coated.
8. Arrange on Baking Sheet: Place the coated potato “bombs” onto the prepared baking sheet, leaving space between each one.
9. Drizzle with Oil: Lightly drizzle olive oil over the tops of the potato balls or spray them with cooking spray for a crispier texture.
10. Bake: Bake in the preheated oven for 30-40 minutes, turning halfway through, until golden brown and crispy.
11. Cool Slightly: Remove from the oven and let them cool for about 10-15 minutes before serving.

These steps will guide you in creating these incredible Crispy Parmesan-Crusted Potato “Bombs” effortlessly.