Description
Golden, crispy, and cheesy cauliflower florets roasted to perfection with Parmesan and panko breadcrumbs. A healthy and flavorful side dish for any occasion.
Ingredients
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1 large head cauliflower, cut into florets
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3 tbsp olive oil
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1/2 cup grated Parmesan cheese
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1/2 cup panko breadcrumbs (gluten-free if needed)
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp smoked paprika
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1/2 tsp salt
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1/4 tsp black pepper
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Optional: chopped parsley, lemon wedges for garnish
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Toss cauliflower florets with olive oil in a large bowl.
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In another bowl, mix Parmesan, panko, and all seasonings.
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Sprinkle the coating over cauliflower and toss to coat evenly.
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Spread florets on the baking sheet in a single layer.
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Roast for 25–30 minutes, flipping halfway through.
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Optional: Broil for 2–3 minutes for extra crispiness.
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Garnish with parsley or lemon juice and serve warm.
Notes
- For gluten-free, use GF breadcrumbs or almond flour.
- To make dairy-free, omit cheese or use a vegan Parmesan.
- Perfect as a snack, side dish, or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American