Creating Crispy Spicy Salmon Bites is simple. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes.
3. Season the Salmon: In a mixing bowl, combine salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss the salmon cubes in the spice mix until coated evenly.
4. Add Olive Oil: Drizzle olive oil over the seasoned salmon, ensuring the pieces are well-coated.
5. Prepare Panko Mixture: In a separate bowl, mix the panko breadcrumbs with chopped parsley.
6. Coat the Salmon: One by one, dip each seasoned salmon cube into the breadcrumb mixture, pressing firmly to adhere the breadcrumbs to the fish.
7. Place on Baking Sheet: Arrange the coated salmon bites on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and the crust is golden and crispy.
9. Check for Doneness: Use a fork to check that the salmon is flaky and opaque in color.
10. Serve: Remove from the oven and let cool slightly before serving with fresh lemon wedges.

By following these steps, you’ll create perfectly crispy and delicious salmon bites in no time!