Creating Crispy Spicy Salmon Bites is simple and straightforward if you follow these steps:

1. Prep the Salmon: Start by cutting the salmon fillet into bite-sized cubes. Pat dry with paper towels to remove excess moisture.

2. Set Up Breading Station: In three separate shallow dishes, place all-purpose flour in one, beaten egg in the second, and panko breadcrumbs mixed with garlic powder, smoked paprika, cayenne pepper, salt, and pepper in the third.

3. Make the Spicy Mixture: In a small bowl, combine mayonnaise and sriracha sauce to create a spicy coating. Adjust the sriracha to your preferred level of heat.

4. Coat the Salmon: Dip each salmon piece first into the flour, coating well. Shake off any excess. Then, dip into the egg, allowing any excess to drip off. Finally, coat in the panko mixture, pressing gently to ensure it adheres well.

5. Heat Oil or Prepare Baking Sheet: If frying, heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. For baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

6. Fry the Salmon Bites: If frying, gently place the coated salmon bites in the hot oil, cooking for about 3-4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

7. Bake the Salmon Bites (Optional): For a healthier option, arrange the coated salmon bites on the baking sheet. Spray lightly with cooking spray and bake for about 12-15 minutes or until golden and cooked through.

8. Serve: Transfer the crispy bites to a serving platter.