Description
This Crispy Toasted Ravioli recipe is an easy and delicious baked appetizer. With a crunchy golden coating and cheesy filling, these are perfect for parties, game days, or quick snacking. Pair with marinara sauce for dipping, and enjoy this healthier twist on a classic fried favorite.
Ingredients
Scale
- 1 lb fresh cheese ravioli
- 2 large eggs
- 2 tbsp water
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp kosher salt
- Cooking spray
- Marinara sauce (for serving)
Instructions
- Preheat the oven to 425°F and prepare a wire rack over a baking sheet. Spray with cooking oil.
- Whisk eggs and water in one dish; mix panko, Parmesan, Italian seasoning, garlic powder, and salt in another.
- Dip ravioli in egg wash, then coat in breadcrumbs. Place on the prepared rack.
- Spray the tops with cooking spray and bake for 15–20 minutes, flipping halfway, until golden.
- Serve hot with marinara sauce for dipping.
Notes
- Use fresh ravioli for best results.
- Adjust bake time for thicker ravioli.
- Freeze uncooked, coated ravioli for up to 3 months and bake from frozen.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-Inspired