Creating Crock Pot Baked Ziti is simple if you follow these straightforward steps:

1. Cook the Meat: If using ground beef or Italian sausage, brown it in a skillet over medium heat. Drain any excess fat, then set aside.
2. Prepare the Pasta: Cook the ziti pasta according to the package directions until al dente. Drain and set aside.
3. Mix the Cheeses: In a mixing bowl, combine ricotta cheese, urban seasoning, garlic powder, salt, and black pepper. Mix until smooth and creamy.
4. Layer Ingredients: In your crock pot, start by spreading a thin layer of marinara sauce at the bottom.
5. Add Pasta: Layer half of the cooked ziti over the sauce, followed by half of the ricotta mixture.
6. Add Meat (Optional): If using, evenly distribute the cooked meat over the ricotta layer.
7. Repeat Layers: Pour half of the remaining marinara sauce over the meat. Top with the second half of the ziti, followed by the remaining ricotta mixture.
8. Finish with Sauce: Add the last of the marinara sauce on top and sprinkle with mozzarella and Parmesan cheese.
9. Cover and Cook: Set your crock pot to low for 4-6 hours or high for 2-3 hours until cheese is melted and bubbly.
10. Garnish: When done, sprinkle with fresh basil or parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.