Crock Pot Chicken Pot Pie: An Incredible Ultimate Recipe

Crock Pot Chicken Pot Pie is an amazing dish that brings comfort and convenience together. This classic comfort food is made effortlessly in a slow cooker, allowing you to enjoy a warm, hearty meal with minimal effort. It combines tender chicken, savory vegetables, and creamy sauce all topped with a flaky crust. The result is a dish that not only satisfies your hunger but also wraps you in a warm embrace of flavor and nostalgia.
Imagine coming home after a long day to the comforting aroma of Chicken Pot Pie wafting through your house. It’s a meal that evokes feelings of home, family gatherings, and cozy evenings. With this incredible recipe, you’ll discover why slow-cooking chicken pot pie is an ultimate cooking hack you need in your life.
Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress everyone. The steps are simple and straight to the point, making it accessible for novice cooks while still being flavorful enough for seasoned chefs. In this article, you will learn why this recipe is a winner, what you need to make it, and how to serve it perfectly.

Why You’ll Love This Recipe

Crock Pot Chicken Pot Pie is a delightful dish that makes weeknight dinners a breeze. Here’s why you will fall in love with making this ultimate comfort food:
1. Effortless Cooking: Simply toss everything into the crock pot and let it do the work while you attend to other things.
2. Flavor-Packed Ingredients: The combination of chicken, vegetables, and spices creates a wonderful blend that tantalizes your taste buds.
3. Perfect for Meal Prep: This recipe can easily be doubled or multiplied to provide leftovers, making it great for meal prep.
4. Customizable: You can modify the ingredients based on your preferences, such as using different vegetables or seasonings.
5. Family-Friendly: Kids and adults alike will adore the rich flavor and creamy texture of this dish.
6. Satisfying and Filling: The wholesome ingredients make it a filling meal that will keep everyone satisfied.
When you combine these incredible benefits, it’s easy to see why Crock Pot Chicken Pot Pie is a beloved recipe. It’s simply perfect!

Preparation and Cooking Time

In total, preparing Crock Pot Chicken Pot Pie will take about 6-7 hours, which includes preparation and cooking. Here’s a breakdown of the time required:
– Preparation Time: 15-20 minutes
– Cooking Time: 6-7 hours on low or 3-4 hours on high
These times may vary slightly based on your specific crock pot model and your experience in the kitchen. The good news is that once you set it and forget it, you won’t have to worry about the cooking process!

Ingredients

– 1.5 pounds boneless, skinless chicken breasts
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup frozen peas
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 refrigerated pie crust or puff pastry for topping

Step-by-Step Instructions

Creating the amazing Crock Pot Chicken Pot Pie can be straightforward if you follow these simple steps:
1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and place them in the bottom of the crock pot.
2. Add Vegetables: Layer the diced carrots, potatoes, peas, onion, and garlic on top of the chicken.
3. Make the Sauce: In a bowl, whisk together the chicken broth, heavy cream, flour, thyme, rosemary, and season with salt and pepper. Pour this mixture over the ingredients in the crock pot.
4. Stir Well: Gently stir everything together to ensure the chicken and vegetables are well-coated with the sauce.
5. Cover and Cook: Cover the crock pot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
6. Prepare the Crust: About 30 minutes before serving, preheat your oven according to the pie crust instructions. Roll out your crust onto a baking sheet.
7. Finish Cooking: Once the chicken and vegetables are tender, carefully spoon the mixture into a baking dish and top with the prepared pie crust.
8. Bake: Place in the oven and bake according to the pie crust instructions until the crust is golden brown.
9. Serve Hot: Remove from the oven and allow to cool for a few minutes before serving.
These steps will guide you in creating this incredible dish effortlessly.

How to Serve

To enhance the experience of enjoying your Crock Pot Chicken Pot Pie, consider the following when serving:
1. Presentation: Serve directly from the baking dish for a homey feel, or portion into individual bowls for a more elegant presentation.
2. Accompaniments: Consider serving alongside a fresh salad or rustic bread to complement the meal.
3. Garnish: A sprinkle of fresh parsley on top before serving adds a vibrant touch.
4. Leftovers: Store any remaining pie in airtight containers in the refrigerator. It’s just as delicious the next day!
By thinking about how you serve this delightful dish, you create a memorable dining experience for everyone around the table. Enjoying Crock Pot Chicken Pot Pie is not just about the food; it’s about the warmth and happiness that comes from sharing a meal with family and friends!
Additional Tips
– Use Fresh Ingredients: Using fresh vegetables can elevate the flavor profile of your Crock Pot Chicken Pot Pie. The brighter and crisper, the better!
– Adjust Seasoning: Taste before serving; feel free to adjust spices and seasonings to suit your palate. A little extra thyme or rosemary can enhance the depth of flavor.
– Experiment with Toppings: Instead of a traditional pie crust, consider using biscuits or puff pastry for a different texture and taste.
– Garnish Creatively: A sprinkle of fresh herbs not only adds flavor but also enhances the dish’s presentation, making it more appealing.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Cheesy Twist: Stir in some shredded cheese, like cheddar or mozzarella, into the filling before topping with the crust for a cheesy delight.
2. Herb Variation: Experiment with fresh herbs such as parsley, dill, or basil for a different aromatic experience.
3. Protein Swap: Replace chicken with turkey or even a vegetarian mix of beans and lentils to cater to different dietary preferences.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator for up to four days to maintain freshness.
– Freezing: You can freeze the unbaked pie for later use. Wrap it tightly in plastic wrap and foil, and it should last up to three months. Thaw before baking.
Special Equipment
You will need a few essential tools to prepare this dish successfully:
– Crock Pot: A reliable slow cooker is key for ensuring even cooking.
– Mixing Bowls: For preparing the sauce and combining ingredients.
– Baking Dish: Needed for placing the assembled pie crust and filling for final baking.
– Knife and Cutting Board: For chopping vegetables and chicken efficiently.
Frequently Asked Questions
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to four days. Ensure they are in airtight containers.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be used directly from the freezer, making preparation even easier.
Is it possible to make this dish vegetarian?
Yes, you can substitute the chicken with a mix of lentils, chickpeas, or additional vegetables for a vegetarian version.
Can I use a homemade crust instead of store-bought?
Certainly! A homemade crust can elevate the dish further, allowing you to control the ingredients.
Conclusion
Crock Pot Chicken Pot Pie is a heartwarming dish that takes comfort food to the next level. It’s an easy, flavorful recipe that fits perfectly into any busy lifestyle. With simple steps and versatile ingredients, you can create a meal that not only satisfies your hunger but warms your soul. Enjoy the delightful flavors and wonderful aromas that fill your kitchen while your crock pot does the heavy lifting. This recipe is sure to become a cherished favorite at your dinner table!

Print