Creating the amazing Crock Pot Chicken Pot Pie can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and place them in the bottom of the crock pot.
2. Add Vegetables: Layer the diced carrots, potatoes, peas, onion, and garlic on top of the chicken.
3. Make the Sauce: In a bowl, whisk together the chicken broth, heavy cream, flour, thyme, rosemary, and season with salt and pepper. Pour this mixture over the ingredients in the crock pot.
4. Stir Well: Gently stir everything together to ensure the chicken and vegetables are well-coated with the sauce.
5. Cover and Cook: Cover the crock pot with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours.
6. Prepare the Crust: About 30 minutes before serving, preheat your oven according to the pie crust instructions. Roll out your crust onto a baking sheet.
7. Finish Cooking: Once the chicken and vegetables are tender, carefully spoon the mixture into a baking dish and top with the prepared pie crust.
8. Bake: Place in the oven and bake according to the pie crust instructions until the crust is golden brown.
9. Serve Hot: Remove from the oven and allow to cool for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.