Crock Pot Chicken Pot Pie: An Incredible Ultimate Recipe for Everyone

Crock Pot Chicken Pot Pie is a comforting dish that many families cherish. This recipe transforms a classic favorite into a slow-cooked delight, allowing flavors to meld beautifully over time. Imagine returning home to a warm, hearty meal waiting for you after a busy day; that’s the magic of the Crock Pot! It reminds us of home and hearth, of love and care poured into each dish.
The wonderful thing about this Crock Pot Chicken Pot Pie recipe is how simple it is to make. With just a few steps and a handful of ingredients, you can create a pot pie that rivals the best homemade versions. Thick, creamy, and packed with tender chicken and hearty veggies, this dish is perfect for any occasion. You’ll find that it’s not just about satisfying hunger but also creating moments of joy and comfort around the dinner table.
If you’ve ever struggled to find a recipe that pleases everyone in your family, this one is sure to hit the mark. It’s an experience that delights every taste bud, making it ideal for chilly evenings or casual weekend dinners. Discover the secrets of this amazing dish as you dive into the details of why you’ll love this recipe, the preparation and cooking time, essential ingredients, step-by-step instructions, and the best ways to serve it!

Why You’ll Love This Recipe

Crock Pot Chicken Pot Pie offers an incredible mix of flavors and textures that will surely win over anyone who tries it. Here’s a closer look at what makes this recipe stand out:
1. Convenience: The slow cooker does all the work for you! Just set it and forget it while you go about your day.
2. Comfort Food: This dish embodies everything comforting, with its creamy filling and flaky crust, making it a family favorite.
3. Versatile Ingredients: Customize it with your favorite vegetables or spices to create your own signature dish.
4. Time-Saver: Prepare it in the morning, and you’ll have a warm meal ready by dinner. Perfect for busy families!
5. Minimal Cleanup: One pot means fewer dishes to wash. Enjoy your meal without worrying about a messy kitchen.
6. Feeds a Crowd: This recipe yields plenty, making it ideal for gatherings or leftovers for the week ahead.
When you consider these benefits, it’s easy to see why so many people rave about this dish. Every bite delivers warmth, love, and satisfaction—who wouldn’t want to be a part of that?

Preparation and Cooking Time

Preparing your Crock Pot Chicken Pot Pie doesn’t take much time, but the slow cooking does require patience. Here’s the breakdown of your time commitment:
– Preparation Time: Approximately 20 minutes
– Cooking Time: 6 to 8 hours on low or 4 to 6 hours on high
– Total Time: About 6.5 to 8 hours
These times are quite flexible since slow cookers vary, but this should give you a clear idea of how to plan your cooking schedule.

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (14 oz) refrigerated pie crusts (2 crusts)

Step-by-Step Instructions

Making the Crock Pot Chicken Pot Pie is straightforward. Follow these steps to create this mouthwatering dish:
1. Prepare Chicken: If not using pre-cooked chicken, cook and shred your chicken breasts. Set aside.
2. Mix Ingredients: In a large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
3. Transfer to Crock Pot: Pour the mixture into the slow cooker, spreading evenly.
4. Cover: Place the lid on the Crock Pot and set it to either low for 6 to 8 hours or high for 4 to 6 hours.
5. Prepare Pie Crust: About 30 minutes before serving, roll out one pie crust and place it over the filling in the Crock Pot. Poke holes in the crust to allow steam to escape.
6. Bake the Top: If desired, place the lid back on and cook for an additional 30 minutes so the crust can become golden and flaky. Alternatively, you can transfer the filling to a baking dish, top it with the pie crust, and bake in the oven at 425°F (220°C) for about 20-25 minutes until the crust is golden brown.
7. Serve: Once the crust is golden, it’s ready to be served.
Feel free to monitor the crust as it cooks to achieve your desired level of golden brown.

How to Serve

To elevate your Crock Pot Chicken Pot Pie experience, consider these serving tips:
1. Dishware: Serve in individual cast iron skillets or ramekins for a rustic touch.
2. Garnishes: Top with freshly chopped parsley or a sprinkle of paprika for added color and flavor.
3. Side Dishes: Pair with a light salad or crusty bread to complement the creamy pot pie.
4. Beverage Pairings: A crisp white wine or refreshing iced tea makes a perfect accompaniment for this dish.
5. Leftovers: The pot pie heats well the next day, so enjoy it as a hearty lunch at work or school.
By following these recommendations, your dinner with family or friends will be both enjoyable and memorable.
This Crock Pot Chicken Pot Pie is more than just a meal; it’s an amazing way to create warmth and comfort in your home.
# Additional Tips
– Use Fresh Ingredients: Opt for fresh vegetables whenever possible for a more vibrant flavor in your pot pie.
– Thicken the Filling: If you prefer a thicker filling, consider adding a tablespoon of cornstarch to the mixture.
– Incorporate Herbs: Fresh or dried herbs like thyme or rosemary enhance the flavor profile. Sprinkle some in during the mixing step.
– Add More Protein: If you’re feeling adventurous, you can mix in some cooked sausage or ham with the chicken.
– Experiment with Spices: Feel free to adjust the seasoning by adding your favorite spices, such as paprika or cayenne for a kick.
# Recipe Variation
There are many ways to customize your Crock Pot Chicken Pot Pie. Here are a few variations:
1. Dairy-Free Option: Substitute the cream of chicken soup with a dairy-free alternative and use coconut milk for creaminess.
2. Different Proteins: Swap chicken for turkey or even diced beef to give it a different twist.
3. Vegetable Medley: Mix it up with vegetables like mushrooms, bell peppers, or even sweet potatoes for additional nutrition and flavor.
4. Italian Style: Add Italian herbs, sun-dried tomatoes, and replace the pie crust with a puff pastry for an Italian-inspired pot pie.
# Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator. Consume them within 3 to 4 days for the best taste.
– Freezing: Allow the pot pie to cool completely, then store it in a freezer-safe container for up to 3 months. Reheat in the oven or microwave before serving.
# Special Equipment
To make this recipe, you will need the following equipment:
– Crock Pot/Slow Cooker: The heart of the recipe! Any size will work, but a larger model is ideal if you’re feeding a crowd.
– Mixing Bowl: For combining all the ingredients.
– Rolling Pin: If you’re rolling out the dough for your pie crust.
– Lid: Ensure you have a snug-fitting lid for your slow cooker to keep the heat in.

# Frequently Asked Questions
Can I use raw chicken in this recipe?
Yes, you can! Just add it to the Crock Pot raw at the beginning of the cooking time. It will become tender and fully cooked.
What if I don’t have cream of chicken soup?
You can make a homemade version using milk, butter, and flour to create a creamy base. Alternatively, use another cream soup such as cream of mushroom.
Can I make it gluten-free?
Absolutely! Ensure to use gluten-free pie crusts and check that your cream of chicken soup is gluten-free.
How do I adjust cooking times for high altitude?
For high altitude, you may need to increase the cooking time slightly. Monitor for doneness every 30 minutes after the suggested times.
Is it possible to serve this dish outdoors?
Yes, it’s a great option for potlucks or picnics! Just make sure the pot pie stays warm until serving.
# Conclusion
Crock Pot Chicken Pot Pie is a delightful dish that brings warmth and comfort to any table. With its creamy filling, tender chicken, and flaky crust, this recipe is designed for ease and satisfaction. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this pot pie is sure to become a family favorite.

Print