Making the Crock Pot Chicken Pot Pie is straightforward. Follow these steps to create this mouthwatering dish:

1. Prepare Chicken: If not using pre-cooked chicken, cook and shred your chicken breasts. Set aside.
2. Mix Ingredients: In a large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
3. Transfer to Crock Pot: Pour the mixture into the slow cooker, spreading evenly.
4. Cover: Place the lid on the Crock Pot and set it to either low for 6 to 8 hours or high for 4 to 6 hours.
5. Prepare Pie Crust: About 30 minutes before serving, roll out one pie crust and place it over the filling in the Crock Pot. Poke holes in the crust to allow steam to escape.
6. Bake the Top: If desired, place the lid back on and cook for an additional 30 minutes so the crust can become golden and flaky. Alternatively, you can transfer the filling to a baking dish, top it with the pie crust, and bake in the oven at 425°F (220°C) for about 20-25 minutes until the crust is golden brown.
7. Serve: Once the crust is golden, it’s ready to be served.

Feel free to monitor the crust as it cooks to achieve your desired level of golden brown.