Ingredients
– 1 ½ pounds boneless, skinless chicken breasts
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup frozen peas
– 1 cup diced onion
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can refrigerated pie crusts (or homemade, if preferred)
Instructions
Follow these simple steps to create your own incredible Crock Pot Chicken Pot Pie:
1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crock pot.
2. Add Vegetables: Layer the diced carrots, potatoes, frozen peas, and diced onions over the chicken.
3. Season: Sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper evenly over the top.
4. Add Liquids: Pour the chicken broth and heavy cream over all the ingredients.
5. Cook: Cover the crock pot and cook on low for 8 hours or high for 4 hours until the chicken is fully cooked and tender.
6. Shred Chicken: About 30 minutes before serving, remove the chicken breasts, shred them using two forks, then return the shredded chicken back into the pot.
7. Preheat Oven: Preheat your oven to 425°F (220°C).
8. Roll Out Crust: Roll out the pie crust if you’re using homemade. If using refrigerated crusts, unroll and place them into a pie dish.
9. Fill Crust: Pour the warm chicken mixture into the crust.
10. Top with Crust: Cover with a second layer of pie crust, seal the edges, and cut slits into the top for ventilation.
11. Bake: Place in the oven and bake for 20-25 minutes until the crust is golden brown.
12. Serve: Allow to cool for a few minutes before slicing and serving.
By following these instructions, you’ll be able to whip up an amazing Crock Pot Chicken Pot Pie that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
Nutrition
- Serving Size: 6
- Calories: 600 kcal
- Fat: 30g
- Protein: 35g