Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Chicken Pot Pie: An Incredible Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 5 minute

Ingredients

– 1 ½ pounds boneless, skinless chicken breasts
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup frozen peas
– 1 cup diced onion
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 can refrigerated pie crusts (or homemade, if preferred)


Instructions

Follow these simple steps to create your own incredible Crock Pot Chicken Pot Pie:

1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the crock pot.
2. Add Vegetables: Layer the diced carrots, potatoes, frozen peas, and diced onions over the chicken.
3. Season: Sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper evenly over the top.
4. Add Liquids: Pour the chicken broth and heavy cream over all the ingredients.
5. Cook: Cover the crock pot and cook on low for 8 hours or high for 4 hours until the chicken is fully cooked and tender.
6. Shred Chicken: About 30 minutes before serving, remove the chicken breasts, shred them using two forks, then return the shredded chicken back into the pot.
7. Preheat Oven: Preheat your oven to 425°F (220°C).
8. Roll Out Crust: Roll out the pie crust if you’re using homemade. If using refrigerated crusts, unroll and place them into a pie dish.
9. Fill Crust: Pour the warm chicken mixture into the crust.
10. Top with Crust: Cover with a second layer of pie crust, seal the edges, and cut slits into the top for ventilation.
11. Bake: Place in the oven and bake for 20-25 minutes until the crust is golden brown.
12. Serve: Allow to cool for a few minutes before slicing and serving.

By following these instructions, you’ll be able to whip up an amazing Crock Pot Chicken Pot Pie that everyone will adore!

  • Prep Time: 15 minutes
  • Cook Time: 8 hours (low) or 4 hours (high)

Nutrition

  • Serving Size: 6
  • Calories: 600 kcal
  • Fat: 30g
  • Protein: 35g