Crock Pot Chicken Tortilla Soup: An Amazing Ultimate Recipe to Try Today


Crock Pot Chicken Tortilla Soup offers a delightful blend of flavors that warms both the heart and soul. This amazing dish is not only easy to prepare but also packs a punch of nutritious ingredients, creating a wholesome meal perfect for any occasion. When it comes to comfort food, few recipes can rival the heartiness and warmth of a well-prepared tortilla soup. With slow cooking, every ingredient melds together beautifully, allowing for a fantastic homemade taste that rivals restaurant-quality soup.
Picture yourself coming home after a long day to the rich aroma of tender chicken, spices, and vegetables wafting through your kitchen. With this ultimate Crock Pot Chicken Tortilla Soup, you can experience that feeling often. The best part? It’s mainly hands-off cooking. Just toss everything into the crock pot, set it to low, and let your kitchen do all the work while you go about your day.
This recipe is perfect for chilly nights, family gatherings, or simply when you’re craving something cozy and delicious. It’s versatile too! Feel free to customize it to your liking, whether you prefer more heat, extra veggies, or a thicker broth. Get ready to enjoy a comforting bowl of soup that will surely become a staple in your kitchen!

Why You’ll Love This Recipe


There are countless reasons why Crock Pot Chicken Tortilla Soup will become a favorite in your household. Here are just a few:
1. Simple Ingredients: Most of the items you’ll need are pantry staples, making preparation a breeze.
2. Hands-Off Cooking: With a slow cooker, you can prepare other meals or relax while your soup is cooking.
3. Healthy Choice: Packed with chicken and vegetables, this recipe is both nutritious and satisfying.
4. Customizable: Adjust ingredients to fit your taste preferences or dietary restrictions.
5. Perfect Leftovers: This soup tastes even better the next day, making it ideal for meal prep.
6. Family-Friendly: Everyone loves a bowl of soup, and this recipe is sure to please even the pickiest eaters.
With its delightful combination of texture and flavor, this recipe is not just a meal; it’s an experience that your family and friends will love.

Preparation and Cooking Time


Making Crock Pot Chicken Tortilla Soup is straightforward and won’t take much of your time. Here’s a time breakdown:
Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Simply gather your ingredients, dump them into the crock pot, and let the magic happen!

Ingredients


– 1.5 pounds boneless, skinless chicken thighs or breasts
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 teaspoons ground cumin
– 2 teaspoons chili powder
– 1 teaspoon paprika
– 1 teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– Juice of 1 lime
– Fresh cilantro, for garnish
– Tortilla strips, for serving
– Shredded cheese (optional), for topping
– Sour cream (optional), for topping

Step-by-Step Instructions


Creating this comforting Crock Pot Chicken Tortilla Soup is easy if you follow these simple steps:
1. Prepare Ingredients: Chop the onion and mince the garlic. Rinse and drain black beans and corn.
2. Layer Ingredients: Place the chicken at the bottom of the crock pot.
3. Add Vegetables: Add the chopped onion, minced garlic, black beans, corn, and diced tomatoes over the chicken.
4. Season the Soup: Sprinkle the cumin, chili powder, paprika, salt, and black pepper evenly over the top.
5. Pour in Broth: Carefully pour the chicken broth into the crock pot, making sure to cover all ingredients.
6. Cook: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours.
7. Shred Chicken: After cooking, remove the chicken from the broth, shred it with two forks, and return it to the pot.
8. Add Lime Juice: Squeeze the freshly squeezed lime juice into the soup and stir to combine.
9. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
10. Serve: Ladle the hot soup into bowls, and top with fresh cilantro, tortilla strips, and optional toppings like cheese or sour cream.
With these easy steps, you’ll create a delightful meal that’s bursting with flavor!

How to Serve


Serving your Crock Pot Chicken Tortilla Soup can enhance the overall experience. Here’s how to make your presentation exciting:
1. Garnish: Use fresh cilantro and lime wedges to garnish each bowl, adding a touch of color and freshness.
2. Tortilla Strips: Homemade or store-bought tortilla strips can add a satisfying crunch on top of the soup.
3. Toppings: Offer optional toppings like shredded cheese and sour cream so everyone can build their perfect bowl.
4. Accompany with Sides: Consider pairing the soup with fresh cornbread or a simple garden salad for a complete meal.
5. Use Colorful Bowls: Serve the soup in vibrant bowls to make the dish visually appealing and inviting.
By putting thought into how you serve the soup, you create a memorable meal that everyone will enjoy!

Additional Tips


– Use Fresh Ingredients: Fresh herbs like cilantro and lime juice enhance the flavor of your Crock Pot Chicken Tortilla Soup significantly.
– Spice to Your Preference: Adjust the level of heat by adding jalapeños or using a hotter chili powder.
– Boost Nutritional Value: Consider adding more vegetables, like bell peppers or zucchini, to increase the soup’s nutrient profile.
– Thicken the Soup: If you like a thicker broth, mash some of the beans after cooking or add a cornstarch slurry.
– Savory Garnishes: Top with sliced avocados or a dollop of Greek yogurt for creaminess.

Recipe Variation


There are countless ways to customize your Crock Pot Chicken Tortilla Soup. Here are some delicious variations:
1. Vegetarian Version: Swap the chicken for additional beans or lentils. Use vegetable broth instead of chicken broth.
2. Creamy Option: Stir in some heavy cream or cream cheese at the end of cooking to make it ultra-creamy.
3. Southwestern Twist: Add some diced green chiles and a tablespoon of taco seasoning for an extra kick of flavor.
4. Lentil Addition: Incorporate cooked lentils for added protein and a different texture.
5. Tortilla Soup with Rice: Add cooked rice during the last 30 minutes of cooking for a heartier meal.

Freezing and Storage


Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze the soup for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. When reheating, add a splash of broth to thin it out if necessary.
Reheating: To reheat, simply thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.

Special Equipment


You will need a few essential tools to create the perfect Crock Pot Chicken Tortilla Soup:
Crock Pot/Slow Cooker: A good-quality crock pot is crucial for slow cooking.
Chopping Board and Knife: To prepare your vegetables and herbs.
Can Opener: For opening canned goods like beans, corn, and tomatoes.
Measuring Spoons: To measure out spices and liquids accurately.
Serving Ladle: For easy serving of the soup.

Frequently Asked Questions


Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it’s fully cooked before serving.
What can I use instead of chicken broth?
You can replace chicken broth with vegetable broth for a vegetarian version.
How spicy is this soup?
The heat level can be adjusted by the type of chili powder and the addition of jalapeños. Start with moderate amounts and taste as you go.
Can I add other vegetables?
Absolutely! Feel free to add veggies like carrots, zucchini, or bell peppers according to your preferences.
Is this soup gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just ensure the tortilla strips you use are gluten-free.

Conclusion


Crock Pot Chicken Tortilla Soup is more than just a meal; it’s an experience of flavors that brings comfort to every bite. This recipe allows you to enjoy a hearty, nutritious soup with minimal effort. As you gather your ingredients and watch the soup simmer, you will appreciate the magic of slow cooking. Whether you savor it on a chilly night or serve it at a family gathering, this soup is sure to be a hit. Give it a try, and it might just become your go-to recipe for a cozy, delicious dish!

Print

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Crock Pot Chicken Tortilla Soup: An Amazing Ultimate Recipe to Try Today


  • Author: Clara Walker
  • Total Time: 30 minute

Ingredients

– 1.5 pounds boneless, skinless chicken thighs or breasts
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 can (14.5 ounces) diced tomatoes with green chilies
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 teaspoons ground cumin
– 2 teaspoons chili powder
– 1 teaspoon paprika
– 1 teaspoon salt (adjust to taste)
– ½ teaspoon black pepper
– Juice of 1 lime
– Fresh cilantro, for garnish
– Tortilla strips, for serving
– Shredded cheese (optional), for topping
– Sour cream (optional), for topping


Instructions

Creating this comforting Crock Pot Chicken Tortilla Soup is easy if you follow these simple steps:

1. Prepare Ingredients: Chop the onion and mince the garlic. Rinse and drain black beans and corn.
2. Layer Ingredients: Place the chicken at the bottom of the crock pot.
3. Add Vegetables: Add the chopped onion, minced garlic, black beans, corn, and diced tomatoes over the chicken.
4. Season the Soup: Sprinkle the cumin, chili powder, paprika, salt, and black pepper evenly over the top.
5. Pour in Broth: Carefully pour the chicken broth into the crock pot, making sure to cover all ingredients.
6. Cook: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours.
7. Shred Chicken: After cooking, remove the chicken from the broth, shred it with two forks, and return it to the pot.
8. Add Lime Juice: Squeeze the freshly squeezed lime juice into the soup and stir to combine.
9. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
10. Serve: Ladle the hot soup into bowls, and top with fresh cilantro, tortilla strips, and optional toppings like cheese or sour cream.

With these easy steps, you’ll create a delightful meal that’s bursting with flavor!

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 25g

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