Creating this comforting Crock Pot Chicken Tortilla Soup is easy if you follow these simple steps:

1. Prepare Ingredients: Chop the onion and mince the garlic. Rinse and drain black beans and corn.
2. Layer Ingredients: Place the chicken at the bottom of the crock pot.
3. Add Vegetables: Add the chopped onion, minced garlic, black beans, corn, and diced tomatoes over the chicken.
4. Season the Soup: Sprinkle the cumin, chili powder, paprika, salt, and black pepper evenly over the top.
5. Pour in Broth: Carefully pour the chicken broth into the crock pot, making sure to cover all ingredients.
6. Cook: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours.
7. Shred Chicken: After cooking, remove the chicken from the broth, shred it with two forks, and return it to the pot.
8. Add Lime Juice: Squeeze the freshly squeezed lime juice into the soup and stir to combine.
9. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
10. Serve: Ladle the hot soup into bowls, and top with fresh cilantro, tortilla strips, and optional toppings like cheese or sour cream.

With these easy steps, you’ll create a delightful meal that’s bursting with flavor!