Follow these simple steps to create your incredible Crock Pot Chicken Tortilla Soup:

1. Prepare Ingredients: Gather all your ingredients. Chop the onion, mince the garlic, and slice the lime.
2. Add Chicken: Place the chicken breasts at the bottom of the Crock Pot.
3. Layer Beans and Corn: Add the rinsed black beans and drained corn on top of the chicken.
4. Add Tomatoes: Pour in the can of diced tomatoes with green chilies.
5. Incorporate Garlic and Onion: Add the chopped onion and minced garlic.
6. Pour in Broth: Add the chicken broth to cover all the ingredients evenly.
7. Spice it Up: Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper. Stir gently to combine.
8. Cook: Cover the Crock Pot and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
9. Shred Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the soup.
10. Add Lime Juice: Stir in the fresh lime juice for an added zesty flavor.

This process is straightforward, allowing you to enjoy a delicious meal without spending hours in the kitchen.