Making Crock Pot Chicken Tortilla Soup is straightforward. Follow these simple steps for a rewarding cooking experience:

1. Prepare Ingredients: Chop the onion, mince the garlic, and rinse the beans and corn.
2. Layer Ingredients: Place the boneless chicken breasts at the bottom of the crock pot.
3. Add Vegetables: Add the chopped onion, minced garlic, black beans, corn, and diced tomatoes on top of the chicken.
4. Season: Sprinkle the chili powder, cumin, paprika, salt, and pepper over the ingredients in the crock pot.
5. Pour Broth: Pour the chicken broth over all the ingredients, ensuring everything is covered.
6. Cook: Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours.
7. Shred the Chicken: Once cooked, remove the chicken breasts and shred them using two forks.
8. Combine: Return the shredded chicken to the pot and give everything a good stir.
9. Taste and Adjust: Taste the soup and adjust the seasoning if necessary.
10. Serve: Ladle the soup into bowls, garnishing with tortilla chips, diced avocado, shredded cheese, sour cream, and fresh cilantro as desired.

Enjoy the incredible flavors of your homemade Crock Pot Chicken Tortilla Soup!