Creating Crock Pot Crack Potato Soup is simple if you follow these easy steps:

1. Prepare the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.

2. Combine in Crock Pot: Place the diced potatoes, onion, garlic, chicken broth, salt, pepper, paprika, and thyme into the Crock Pot.

3. Cook on Low: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.

4. Mash the Potatoes: Using a potato masher or an immersion blender, mash the potatoes to your desired consistency. For a chunkier texture, mash just a bit.

5. Add Cream and Cheese: Stir in the heavy cream and shredded cheese until melted and creamy.

6. Incorporate Bacon: Add the crumbled bacon to the soup, mixing well to combine all flavors.

7. Adjust Seasoning: Taste and adjust the salt and pepper if needed.

8. Serve Hot: Spoon the soup into bowls and garnish with chopped green onions if desired.

These steps will guide you in creating this incredible soup that is guaranteed to please everyone!