Creating Crock Pot Crack Potato Soup is easy when you follow these simple steps:

1. Prepare the Vegetables: Peel and dice the russet potatoes. Chop the onion and mince the garlic.
2. Layer Ingredients: In the crock pot, add the diced potatoes, chopped onion, minced garlic, and chicken broth.
3. Season the Mixture: Sprinkle in the salt, black pepper, paprika, and thyme. Stir to combine all the ingredients.
4. Add Cream Cheese: Place the cubed cream cheese on top of the potato mixture but do not stir it in.
5. Cook the Soup: Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender.
6. Mash the Potatoes: Once cooked, use a potato masher to mash some of the potatoes in the soup. This will thicken the texture while still leaving some chunks.
7. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon. Allow it to melt and combine for a few minutes.
8. Stir in Sour Cream: Add the sour cream to the pot and mix well until fully incorporated.
9. Adjust Seasoning: Taste the soup and adjust seasoning if needed. You can add more salt or pepper to suit your preference.
10. Garnish and Serve: Ladle the soup into bowls and garnish with chopped green onions. Serve hot and enjoy!

By following these steps, you’ll create a hearty and satisfying soup that everyone will love.