Creating Crock Pot French Dip Sandwiches is incredibly straightforward. Just follow these simple steps:

1. Prepare the Beef: Season the beef chuck roast with salt and pepper on all sides.
2. Sear the Beef: In a skillet over medium-high heat, sear the beef for 2-3 minutes on each side until browned. This step adds depth to the flavor but can be skipped if you’re short on time.
3. Layer Ingredients: Place the sliced onion and minced garlic at the bottom of the Crock Pot. Then, add the seared beef on top.
4. Mix the Broth: In a bowl, combine beef broth, water, Worcestershire sauce, soy sauce, oregano, and thyme. Pour this mixture over the beef.
5. Cook: Cover the Crock Pot and set it to cook on low for 8 hours or high for 4 hours. The longer cooking time results in more tender beef.
6. Shred the Beef: Once cooked, remove the beef from the Crock Pot and shred it using two forks. Return the shredded beef to the broth.
7. Prepare the Rolls: Slice the hoagie rolls or baguettes in half. If desired, toast them lightly in the oven for extra crunch.
8. Assemble the Sandwiches: Pile the shredded beef onto the rolls. If using, add a slice of provolone or Swiss cheese on top.
9. Serve with Broth: Ladle the flavorful broth into small bowls for dipping.

These steps will guide you in making an incredible meal that’s sure to impress!