Follow these easy steps to create your Crockpot Beef Short Ribs:

1. Season the Ribs: Begin by seasoning the beef short ribs with salt and pepper on all sides.
2. Sear the Ribs: In a large skillet over medium-high heat, add the olive oil. Once hot, sear the short ribs for about 3-4 minutes on each side until browned. This step enhances the flavors.
3. Sauté the Aromatics: Remove the ribs and set them aside. In the same skillet, add the onion and garlic, cooking for about 2-3 minutes until softened.
4. Combine Ingredients: In a bowl, mix together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and smoked paprika.
5. Add to Crockpot: Place the seared ribs in the crockpot. Pour the sauce mixture over the ribs and add the bay leaf.
6. Cook: Cover the crockpot and set it on low for 8 hours or high for 4 hours. The ribs should be fork-tender when finished.
7. Remove and Thicken Sauce (Optional): Once cooked, you can remove the ribs and strain the sauce to thicken it on the stove if desired.
8. Garnish: Serve the short ribs with the sauce drizzled over and garnish with fresh parsley.

These simple steps will guide you through creating a fantastic meal that everyone will love.