Making CrockPot Breakfast Casserole is easy! Just follow these simple steps:

1. Prepare the Ingredients: Gather all your ingredients and set them on the counter for easy access.
2. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
3. Layer Ingredients: Start by greasing the interior of your CrockPot. Add half of the hash browns as the first layer at the bottom.
4. Add Veggies and Meat: Sprinkle the diced onion and bell pepper over the hash browns, followed by the crumbled sausage or chopped bacon.
5. Cheese Layer: Sprinkle a layer of shredded cheese over the meat and vegetables.
6. Repeat Layers: Add the remaining hash browns, followed by more veggies, meat, and cheese, ensuring even distribution.
7. Pour Egg Mixture: Finally, pour the egg mixture evenly over the casserole layers, making sure it covers everything.
8. Cook: Cover the CrockPot and cook on low for 6-8 hours or on high for 3-4 hours until the eggs are set and the top is slightly browned.
9. Check for Doneness: To check if it’s done, insert a knife into the center – it should come out clean.
10. Garnish and Serve: If desired, sprinkle fresh parsley on top before serving. Cut into squares and serve hot.

With these clear instructions, you’ll create a delicious and satisfying breakfast that everyone will love.