Making Crockpot Cheeseburger Soup is straightforward. Just follow these steps for a delicious outcome:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Vegetables: In the slow cooker, combine the cooked beef, diced onion, minced garlic, diced potatoes, shredded carrots, and corn.
3. Pour in Broth: Add the beef broth, Italian seasoning, salt, and black pepper. Stir to combine.
4. Set the Slow Cooker: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Add Cheese and Cream: About 30 minutes before serving, stir in the shredded cheddar cheese and half-and-half or heavy cream. Mix well until the cheese melts and the soup is creamy.
6. Adjust Seasoning: Taste and adjust seasoning if necessary. Add more salt, pepper, or Italian seasoning if desired.
7. Serve: Ladle the soup into bowls and top with optional toppings like diced green onions, extra cheese, or crispy bacon bits.

By following these simple steps, you’ll create a comforting and hearty soup that everyone will love!