A Comfort Food Classic
There’s nothing quite like a slow-cooked meal that does all the work for you while delivering rich, satisfying flavors. This Crockpot Cheesy Pierogi with Smoked Sausage recipe combines hearty ingredients like tender pierogies, savory kielbasa, and a creamy cheese sauce for a dish that’s perfect for any occasion. Whether you’re hosting a game night, preparing a weeknight dinner, or feeding a hungry crowd, this recipe is guaranteed to impress.
A Memorable First Try
The first time I made this dish, I was hosting a game night with friends. I wanted a meal that was comforting yet effortless, something I could prepare ahead of time and forget about until it was ready. As the hours passed, the mouthwatering aroma of cheese, sausage, and pierogies filled the house. It was so enticing that we found it hard to concentrate on our games! By the end of the night, everyone was asking for seconds—and the recipe.
Why You’ll Love This Crockpot Cheesy Pierogi
Simple Ingredients, Big Flavor
This recipe relies on just a handful of readily available ingredients. The combination of frozen pierogies, smoked sausage, and creamy cheese sauce creates a satisfying meal with minimal effort.
Easy to Prepare
With everything cooked in a single crockpot, this dish requires little hands-on time. Simply assemble the ingredients, set your slow cooker, and let it work its magic.
Crowd-Pleasing Comfort Food
Cheesy, hearty, and packed with flavor, this casserole is the ultimate comfort food. It’s perfect for gatherings, potlucks, or cozy family dinners.
Ingredients of Crockpot Cheesy Pierogi
For the Casserole:
- Frozen Cheddar Pierogies: 2 (16 oz) packages
- Kielbasa (Smoked Sausage): 1 pound, sliced into bite-sized pieces
- Cream Cheese: 8 oz, softened
- Shredded Cheddar Cheese: 2 cups, divided
- Chicken Broth: 4 cups, divided
- Salt and Pepper: To taste
Optional Garnish:
- Green Onions or Parsley: Chopped
Step-by-Step Instructions
1. Assemble the Casserole
Start by setting up your crockpot. In a 4-6 quart crockpot, combine 3 cups of chicken broth, the frozen pierogies, sliced kielbasa, and 1 cup of shredded cheddar cheese. Gently stir the mixture to ensure even distribution of ingredients.
2. Cook
Cover the crockpot with the lid and cook:
- On High for 3-4 hours, or
- On Low for 6 hours.
The pierogies should be tender, and the kielbasa thoroughly heated.
3. Prepare the Cream Cheese Mixture
About 30 minutes before serving, prepare the creamy sauce. In a microwave-safe bowl, combine the softened cream cheese and the remaining 1 cup of chicken broth. Microwave in 30-second intervals, stirring after each, until the cream cheese is melted and the mixture is smooth.
4. Combine and Finish Cooking
Pour the cream cheese mixture into the crockpot and gently stir to combine. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top. Cover and continue cooking on Low for another 30 minutes to allow the cheese to melt and the flavors to meld together.
5. Serve
Once the casserole is ready, give it a final stir and season with salt and pepper to taste. Serve hot, garnished with chopped green onions or parsley for a pop of color and freshness.
Tips for Success of Crockpot Cheesy Pierogi
Perfect Pierogies
Using frozen pierogies ensures they hold their shape during the cooking process. There’s no need to thaw them before adding them to the crockpot.
Customizing the Sausage
While kielbasa is a classic choice, feel free to experiment with turkey sausage, spicy andouille, or even a plant-based sausage for a vegetarian twist.
Cheese Options
Although cheddar provides a rich, classic flavor, you can swap it out for smoked gouda, Monterey Jack, or pepper jack to create a different taste profile.
Adding Veggies
For a more balanced meal, consider adding sautéed onions, bell peppers, or mushrooms to the crockpot. These vegetables pair beautifully with the creamy sauce and savory sausage.
Why This Crockpot Cheesy Pierogi Works
One-Pot Convenience
Everything cooks together in the crockpot, saving you time and reducing cleanup.
Hearty and Satisfying
The combination of cheesy pierogies and smoky sausage creates a meal that’s both filling and flavorful.
Make-Ahead Option
This dish is perfect for prepping ahead of time. Assemble the ingredients in the crockpot the night before, store it in the refrigerator, and start cooking the next day.
Nutritional Information
Per Serving (Approximately):
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g
Serving Suggestions
Pairings
Serve this casserole with a crisp green salad or steamed vegetables to add some freshness and balance.
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
A Dish to Remember
The Heart of Comfort Food
There’s something magical about the way a warm, hearty meal can bring people together. This Crockpot Cheesy Pierogi with Smoked Sausage isn’t just a dish—it’s a culinary hug. With its irresistible combination of tender pierogies, gooey cheese sauce, and smoky kielbasa, this recipe is perfect for creating cherished memories around the dinner table.
Perfect for Any Occasion
Whether it’s a cozy family dinner, a festive potluck, or a laid-back game night, this dish adapts effortlessly to the occasion. It’s the kind of meal that invites seconds and conversations, making it an instant crowd-pleaser. Plus, the ease of preparing it in a crockpot means you’ll have more time to enjoy the company of your loved ones.
Why This Recipe Works
- Flavorful Pairing: The smoked sausage adds depth and richness to the creamy, cheesy sauce, while the pierogies provide a soft, pillowy base.
- Hands-Off Cooking: The crockpot does all the heavy lifting, freeing you up to relax or take care of other things.
- Crowd-Pleasing Appeal: This dish is hearty, filling, and full of flavor—a guaranteed hit with both kids and adults.
How to Make It Special
Customizable to Your Tastes
One of the best things about this recipe is how versatile it is. You can swap out the kielbasa for spicy andouille sausage or even turkey sausage for a lighter option. Want more veggies? Toss in some sautéed onions, bell peppers, or mushrooms for added texture and nutrition.
A Cheesy Masterpiece
The creamy cheese sauce is the star of this dish. While cheddar is a classic choice, feel free to experiment with other cheeses like smoked gouda or Monterey Jack to create your own signature flavor. For an extra indulgent touch, sprinkle some Parmesan on top just before serving.
A No-Fuss Cooking Method
The beauty of the crockpot lies in its simplicity. Once the ingredients are combined, you can set it and forget it. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that tastes like it took hours of careful preparation.
Sharing the Love
The Aroma That Brings Everyone to the Table
As the pierogies and sausage simmer away in the crockpot, your kitchen will fill with an inviting aroma that’s impossible to resist. It’s the kind of smell that draws people in, whether they’re family members eagerly awaiting dinner or guests excited for a delicious meal.
Easy to Serve, Hard to Forget
When it’s time to serve, the dish practically presents itself. The golden, cheesy top layer and the hearty combination of pierogies and sausage are as visually appealing as they are delicious. Add a sprinkle of fresh parsley or green onions for a pop of color and freshness, and you’ve got a meal that’s both comforting and impressive.
Make It Your Own
Spice It Up
If you enjoy a little heat, add some crushed red pepper flakes or diced jalapeños to the cheese sauce. The spicy kick pairs wonderfully with the creamy base.
Vegetarian Option
For a meat-free version, replace the kielbasa with sautéed mushrooms or roasted vegetables. The dish will still be rich and satisfying, with plenty of cheesy goodness to go around.
Leftovers That Shine
This dish is just as good the next day—if not better! Store leftovers in an airtight container in the refrigerator, and simply reheat in the microwave or oven for a quick, delicious meal.
Your Turn to Shine
Gather Your Ingredients
Now that you know how easy and rewarding this recipe is, it’s time to get started. Assemble your ingredients, grab your crockpot, and let this dish work its magic.
Spread the Joy
Don’t forget to share your creation with family and friends. Whether it’s a casual dinner or a special gathering, this Crockpot Cheesy Pierogi with Smoked Sausage will leave everyone raving about your culinary skills.
A Comfort Food Classic
This dish isn’t just about the food—it’s about the memories you’ll create while enjoying it. From the first bite to the last, this recipe promises to deliver comfort, warmth, and smiles.
Happy cooking!
PrintCrockpot Cheesy Pierogi with Smoked Sausage
- Total Time: 4-6.5 hours
- Yield: Serves 6-8 1x
Description
This Crockpot Cheesy Pierogi with Smoked Sausage recipe combines tender pierogies, smoky sausage, and creamy cheese for the ultimate comfort food. Perfect for busy weeknights or cozy gatherings, it’s a hearty dish that’s sure to satisfy.
Ingredients
- 2 (16 oz) packages frozen cheddar pierogies
- 1 pound kielbasa, sliced
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese, divided
- 4 cups chicken broth, divided
- Salt and pepper, to taste
- Optional garnish: Chopped green onions or parsley
Instructions
- In a crockpot, combine 3 cups chicken broth, frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar cheese. Stir gently.
- Cover and cook on High for 3-4 hours or Low for 6 hours until pierogies are tender and kielbasa is heated through.
- Prepare the cream cheese mixture by melting cream cheese with 1 cup chicken broth in the microwave, stirring until smooth.
- Pour the mixture into the crockpot and stir to combine. Sprinkle the remaining 1 cup cheddar cheese over the top.
- Cover and cook on Low for an additional 30 minutes.
- Serve hot, garnished with green onions or parsley if desired.
Notes
- Pierogies: Use frozen pierogies to maintain shape during cooking.
- Kielbasa: Substitute with turkey sausage or spicy andouille for variety.
- Cheese Variations: Try smoked gouda or pepper jack for a flavor twist.
- Vegetables: Add bell peppers, onions, or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours + 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American