Description
This Crockpot Cheesy Pierogi with Smoked Sausage recipe combines tender pierogies, smoky sausage, and creamy cheese for the ultimate comfort food. Perfect for busy weeknights or cozy gatherings, it’s a hearty dish that’s sure to satisfy.
Ingredients
Scale
- 2 (16 oz) packages frozen cheddar pierogies
- 1 pound kielbasa, sliced
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese, divided
- 4 cups chicken broth, divided
- Salt and pepper, to taste
- Optional garnish: Chopped green onions or parsley
Instructions
- In a crockpot, combine 3 cups chicken broth, frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar cheese. Stir gently.
- Cover and cook on High for 3-4 hours or Low for 6 hours until pierogies are tender and kielbasa is heated through.
- Prepare the cream cheese mixture by melting cream cheese with 1 cup chicken broth in the microwave, stirring until smooth.
- Pour the mixture into the crockpot and stir to combine. Sprinkle the remaining 1 cup cheddar cheese over the top.
- Cover and cook on Low for an additional 30 minutes.
- Serve hot, garnished with green onions or parsley if desired.
Notes
- Pierogies: Use frozen pierogies to maintain shape during cooking.
- Kielbasa: Substitute with turkey sausage or spicy andouille for variety.
- Cheese Variations: Try smoked gouda or pepper jack for a flavor twist.
- Vegetables: Add bell peppers, onions, or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours + 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American