Making Crockpot Chicken and Dumplings is incredibly straightforward. Follow these steps to create a delightful meal for your family:

1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
2. Add Vegetables: Layer the sliced carrots, chopped celery, and diced onion on top of the chicken.
3. Combine Soups: In a separate bowl, mix the cream of chicken soup with the chicken broth. Pour this mixture over the vegetables and chicken.
4. Season: Sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper over everything.
5. Cover and Cook: Put the lid on the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them using two forks, and return them to the crockpot.
7. Add Dumplings: Open the package of biscuit dough and cut each biscuit into quarters. Gently stir the biscuit pieces into the crockpot, ensuring they are submerged in the liquid.
8. Continue Cooking: Cover and let the dumplings cook for an additional 30 minutes on high, or until they are fluffy and cooked through.
9. Taste and Adjust: Sample the broth and adjust seasoning as necessary.
10. Serve: Once the dumplings are fluffy, ladle the chicken and dumplings into bowls and serve immediately.

These simple steps will guide you in preparing a delightful meal that your family will love. The combination of textures and flavors is sure to bring joy to your dinner table.