Description
This easy Crockpot Chicken & Gravy recipe is the ultimate comfort food made with tender, shredded chicken smothered in a creamy, savory gravy. Perfect over rice, mashed potatoes, or noodles, it’s a no-fuss dinner your whole family will love.
Ingredients
Scale
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3 to 4 boneless, skinless chicken breasts (1.5 to 2 pounds)
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1 (10.5 oz) can of Unsalted Cream of Chicken Soup (no added water)
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2 (0.87 oz each) envelopes of Chicken Gravy Mix (dry mix only)
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1/2 cup water or chicken broth (optional)
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Salt, pepper, or garlic salt (for seasoning)
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Hot steamed rice, mashed potatoes, egg noodles, or Texas toast (for serving)
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, or garlic salt.
- In a bowl, whisk together cream of chicken soup, dry gravy mix, and water or broth.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on LOW for 4–6 hours.
- Shred chicken with two forks and mix well with the gravy.
- Serve over rice, mashed potatoes, noodles, or Texas toast.
Notes
- Cooking on LOW is essential for tender chicken.
- Use chicken thighs for extra flavor.
- Add vegetables like peas or carrots during the last hour of cooking for variety.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American