Creating a bowl of Crockpot Chicken Parmesan Soup is simple if you follow these steps:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add the Vegetables: On top of the chicken, add the diced tomatoes, onion, carrots, celery, and garlic.
3. Season: Sprinkle the dried basil, oregano, red pepper flakes (if using), salt, and pepper evenly over the ingredients.
4. Pour in Broth: Add the chicken broth, ensuring everything is well submerged.
5. Set the Crockpot: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
6. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
7. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Allow it to cook for an additional 30 minutes on low.
8. Taste and Adjust Seasoning: Before serving, taste the soup and adjust seasoning if necessary.
9. Serve: Ladle the soup into bowls, adding cooked pasta if desired, and garnish with fresh basil.

These steps will guide you through creating this remarkable soup effortlessly. Each step is designed to ensure that the flavors meld together perfectly, creating a hearty and satisfying meal.