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Crockpot Chicken, Potatoes, and Green Beans: An Incredible 5-Ingredient Recipe


  • Author: Clara Walker
  • Total Time: 26 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 1 pound fresh green beans, trimmed
– 1 packet ranch dressing mix or Italian dressing mix
– ½ cup low-sodium chicken broth


Instructions

Creating Crockpot Chicken, Potatoes, and Green Beans is easy with these simple steps:

1. Prepare Ingredients: Start by washing and cutting your baby potatoes in half and trimming the ends of the green beans.
2. Layer Paprika: Place the chicken breasts at the bottom of the crockpot.
3. Add Vegetables: Layer the halved potatoes and fresh green beans on top of the chicken.
4. Season: Sprinkle the ranch dressing mix (or Italian dressing mix) evenly over the top of the vegetables and chicken.
5. Pour Broth: Add the chicken broth around the edges of the ingredients in the crockpot to avoid washing away the seasonings.
6. Cover and Cook: Place the lid on the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
7. Serve: When ready, remove the lid and serve the chicken, potatoes, and green beans family-style on a large platter or individual bowls.

By following these straightforward instructions, you will have a mouthwatering dinner ready to impress!

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 350 kcal
  • Fat: 10g
  • Protein: 40g