Preparing CrockPot Chicken Spaghetti is simple if you follow these clear steps:

1. Prepare the Slow Cooker: Lightly grease the inside of your CrockPot with cooking spray to prevent sticking.

2. Layer the Chicken: Place the chicken breasts at the bottom of the CrockPot.

3. Add Sauces: Pour in the cream of chicken soup, diced tomatoes, and chicken broth over the chicken.

4. Spice It Up: Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper evenly over the mixture.

5. Cook: Cover the CrockPot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.

6. Shred Chicken: After cooking, remove the chicken and shred it using two forks before returning it to the CrockPot.

7. Add Spaghetti: Stir in the uncooked spaghetti, ensuring it sinks into the sauce. If needed, add more broth to cover the pasta.

8. Cook Spaghetti: Cover again and cook on high for an additional 30 minutes, or until the spaghetti is tender.

9. Finish with Cheese: Stir in the shredded cheddar cheese and sour cream, mixing until melted and creamy.

10. Serve: Once everything is well combined and heated through, it’s ready to serve!

This straightforward method guarantees that your CrockPot Chicken Spaghetti will be a fantastic meal.