Creating CrockPot Chicken Spaghetti is a straightforward process, perfect for cooks of all levels. Follow these easy steps:

1. Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of the CrockPot.
2. Add Soups: Pour the cream of mushroom soup and cream of chicken soup over the chicken, spreading it evenly.
3. Pour in Broth: Add the chicken broth, ensuring the chicken is well covered with liquid for moist cooking.
4. Season Up: Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the mixture.
5. Add Vegetables: Layer the diced bell peppers and onions on top of the chicken.
6. Cook: Cover the CrockPot and set it to cook on low for 4-6 hours or high for 2-3 hours.
7. Cook Spaghetti: About 30 minutes before serving, cook the spaghetti according to the package directions. Set aside.
8. Shred Chicken: Once the cooking time is up, remove the chicken breasts and shred them with two forks.
9. Combine: Return the shredded chicken to the CrockPot. Stir in the cooked spaghetti and half of the cheddar cheese until evenly distributed.
10. Cheese It Up: Sprinkle the remaining cheddar cheese on top and cover until it melts, about 5-10 minutes.

These steps will guide you to making this fantastic meal that features simple flavors but packs a powerful punch in taste!